VINS
CUISINE
DESSERT
CAVE
NEWS
Grapes, earth,
and the human hand.
A sommelier chooses natural wines from France, Italy and Japan by the season;
caboulot enm. sits in a Kagurazaka backstreet, steps from Akagi Shrine. Down the stairs, one floor below ground, is a small candle-lit cave.
An ex-pâtissier owner sets a handmade plate beside each glass — from the day's assorted appetizer board to Hamburg Rossini with foie gras, lamb stroganoff, and a burnt Basque cheesecake.
Grapes, earth, and the human hand —
a quiet evening, with nothing superfluous added.
From the day's appetizers,
a feast for the senses.
Fine ingredients, plates that shift their character with the seasons.
From the day's assorted appetizer board to lamb stroganoff
and Hamburg Rossini with foie gras.
Natural wine, and
a plate of the season.
Our sommelier chooses natural wines from France, Italy and Japan by the season.
Feel free to ask for a pairing to match your plate.
Natural wine, and
a plate of the season.
Our sommelier chooses natural wines from France, Italy and Japan by the season.
Feel free to ask for a pairing to match your plate.
Brick and glass —
a candle-lit basement cave
Brick and glass —
a candle-lit basement cave
In a basement cave where candlelight glances off the glass,
take your time over the ex-pâtissier owner's handwork.
News and updates from caboulot enm.,
along with word of upcoming events.
MOVIE
